VICHYSOISSE
A creamy potato and leek soup, served with a truffle oil drizzle and garlic sippets

CAESAR SALAD (choice of roasted bacon or smoked salmon)
Crispy coss lettuce, ciabatta bread wafers, Caesar dressing, grano padano shavings

TURKEY BREAST AND VIRGINIA SMOKED HAM BAKED IN FILLO PASTRY
Filled with English spinach and sage mouselline. European Morello cherry glaze. Service with steamed vegetables, and new season potatoes.

TRADITIONAL STEAMED CHRISTMAS PUDDING
Macerated dry grapes, brandy custard, and cremè chantilly