FUNCTION MENUS

Our function menus:

Set Menu - $56.00 per person
Set Menu - $62.00 per person
Cocktail Party Menu

Set Menu - At $56.00 per person

Please choose one Entree, one Main and one Dessert for a set menu, or two of each for an alternate menu.

ENTREE

Roasted zucchini, tomato, and basil soup, garlic parmesan crouton, virgin oil drizzle, snipped chives

Tiger prawn cocktail revisited, green apple, shallot, cherry tomato, sauce Mary Rose

Twice baked swiss cheese soufflé, Fried vegetable julienne, crushed roasted hazelnuts,
basil oil

Caesar salad, crispy coss lettuce, roasted bacon, garlic croutons, parmesan shavings

MAIN

Includes freshly steamed, new season potatoes, and freshly baked bread rolls

Preserved lemon chicken supreme, crisp risotto sage cake, tomato passionfruit apple jam

Slow braised sweet pork belly, sweet potato roshti cake, apple and rhubarb chutney, chestnut puree, crackling

Roast lamb loin, mint and onion farce, cumin spiced ratatouille, rosemary jam, red wine glaze

Pan roasted barramundi fillet, Asian greens toasted almonds, soy butter sauce, micro herbs

DESSERT

Soft scented passionfruit meringue cake, whipped passionfruit curd, autumn fruit sauce

Steamed mascarpone pudding, vanilla ice cream, hot butterscotch sauce

Hazelnut praline parfait, sugar snap sandwich, mango coulis

Hazelnut and nougat ice cream terrine, with selected fruit sauces

The Hermitage Flourless chocolate mousse cake, raspberry coulis, kahlua cream

Freshly brewed coffee, tea and chocolate mints

Vegetarian Dishes available upon request

Set Menu - At $62.00 per person

Please choose one Entree, one Main and one Dessert for a set menu, or two of each for an alternate menu.

ENTREE

Grilled garlic Queensland tiger prawns, Mexican avocado guacamole, micro herbs

Baked Camembert in crusty pastry, filled with apple, shallot, red onion and bacon, sauce Cumberland

Crusty pastry galette filled with bocconcini, roast tomatoes, wilted spinach, fresh basil, Spanish onions, prosciutto, maple balsamic reduction

Tian of smoked Tasmanian salmon, layered with avocado, crisp croustades, shaved fennel, créme fraiche, salmon caviar, Lilliput capers, Glenlee early harvest virgin oil

MAIN

Includes freshly steamed vegetables, new season potatoes and freshly baked bread rolls

Mediterranean lamb chateau, olive oil, parmesan mash, garlic confit, olive cheeks, salsa verde

Steamed Snapper fillet, sweet potato mash, zucchini, blackcurrants,
pinenuts, lemon butter sauce

Sear roasted beef tenderloin, corn and chive potato cake, forest mushrooms, red tapenade, cabernet glaze.

Chicken breast supreme, creamy parmesan polenta, fresh asparagus, hollandaise sauce

DESSERT

Earl Grey Belgium chocolate mousse torte, blackberry compote, cream

Honeycomb and wattle seed parfait, mango coulis, chocolate garnish

Créme bruleé, pinot noir mint and blackberry compote, pistachio wafer, chantilly cream

The Hermitage passionfruit tart with citrus salad and crème chantilly

Freshly brewed coffee, tea and chocolate mints

Vegetarian Dishes available upon request

Cocktail Party Menu

The Grange Room is our private dining room and offers complete privacy for your group of friends, family or colleagues.
Complete with its own private bar it is the ideal room to host a successful cocktail party.

Please choose 10 of the items below to complete your cocktail party menu at our price of:

$29.50 per person

Includes waiter service, exclusive use of the Grange Room and G.S.T.

Assorted sushi nori roll with Japanese dipping sauce and wasabi
Golden fried camembert pieces with cranberry sauce
Petite lamb and rosemary pie
Deep pan mini pizza supreme
Smoked Salmon with dill creme fraiche and capers on croustade
Fried prawn outlet with tartare sauce
Baked Pacific oyster wrapped in proscuitto
Golden fried Tempura of calamari
Tomato, basil and Bocconcini stacks with lemon thyme and olive oil
Assorted Quiche Tartlettes
Vegetarian Spring Rolls with sweet chilli sauce
Chicken sate sticks
Scallops in Tempura
Haloumi and prosciutto fillo pastry bites

Pre dinner canapes can be served in addition to the wedding package at a cost of $5.00 per head
(Please choose 3 items from the above menu).

BEVERAGES

We have a large selection of wlnes, champagnes, beers and spirits. Prices are available on request.