| Summer MENU - ENTREE |
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CHICKEN CONSOMMÈ JULIENNE
Steamed chicken ravioli, spring vegetables, snipped chives. |
$13.50 |
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CROUSTILLANT OF SMOKED TASMANIAN SALMON
Rocket, red onion, tomato, cucumber salsa, créme fraiche, olives, salmon pearls |
$18.50 |
MEDITERRANEAN STYLE VEAL CARPACCIO *
Char grilled vegetable salad, Ligurian olives, softened goats cheese |
$17.50 |
SALT AND PEPPER QUEENSLAND TIGER PRAWNS *
Balsamic roasted tomatoes, young greens, aromatics, Lilliput capers, garlic aioli |
$18.50 |
TWICE BAKED RED CRAB SOUFFLE *
Roasted macadamia, coconut lime crème, purple basil |
$17.50 |
THAI STYLE SHREDDED SMOKED CHICKEN SALAD * +
Pineapple, rockmelon, herbs, kaffir lime, roasted peanuts, fried rice noodles |
$16.50 |
TRUFFLE SCENTED ASPARAGUS IN TUNISIAN BRICK PASTRY +
Poached egg, alf alfa, Swiss gruyere, crisp prosciutto, sauce gribiche |
$17.00 |
BAKED SEA SCALLOPS IN HALF SHELL *
Roast tomato and garlic soubise, wilted spinach, prosciutto crumbs, parmesan |
$18.00 |
| OYSTER BAR |
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Premium A Grade Sydney Rock Oysters |
Half Doz. |
Doz. |
Natural * |
$17.50 |
$32.00 |
Mornay |
$18.50 |
$34.00 |
Kilpatrick |
$18.50 |
$34.00 |
Chardonnay (Iced Chardonnay vinegar granita) * |
$18.50 |
$34.00 |
Mignonette (Shallots, black pepper, sherry vinegar) * |
$18.50 |
$34.00 |
Soy Mirin (Scented with lime and ginger) |
$18.50 |
$34.00 |
+ Indicates available as a vegetarian alternative
* indicates gluten free
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| MAIN |
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| AlI main courses are served with a selection of fresh vegetables |
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GRILLED LAMB BACKSTRAP AND SLOW BRAISED SHOULDER TIAN *
Olive oil whipped potatoes, vegetable salad, bocconcini biegnet |
$31.50 |
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PISTACHIO AND DUKKAH CRUSTED SALMON FILLET
Young spinach and fenugreek salad, cherry tomato and caper relish, verjuice |
$31.50 |
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LEMON RUBBED CHICKEN SUPREME *
Oyster mushrooms, asparagus, chestnuts, parmesan polenta, sage cream sauce |
$29.00 |
CHAR GRILLED 300 GR SWEET PORK CUTLET *
Butternut crush, steamed asparagus, chestnut puree |
$30.50 |
SEAR ROASTED EYE FILLET OF BEEF *
Roasted corn and chive potato cake, wild forest mushrooms, red tapenade, cabernet glaze |
$32.50 |
FRAGRANT STEAMED SNAPPER FILLET *
Sweet potato mash, zucchini, pinenuts, blackcurrants, lemon butter sauce
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$33.50 |
SLOW ROASTED BONELESS DUCKLING *
Chicory, caramelised green peppercorn and orange sauce, candied zest |
$31.00 |
FRIED HERB AND RICOTTA FILLED ZUCCHINI FLOWERS +
Baby spinach, fresh pear, blue cheese and walnut salad. Walnut oil vinaigrette |
$26.50 |
CHAR GRILLED GRAIN FED 300GR NEW YORK SIRLOIN
Garlic and parmesan mash, roasted field mushroom, onion jam
Choice of mushroom, pepper or red wine glaze * |
$32.00 |
WEST AUSTRALIAN ROCK LOBSTER
White mushrooms, shallots, creamy cheese mornay, parmeasan overglaze |
MP |
| SIDES (Serves 1) |
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Garlic bread |
$4.00 |
Herb bread |
$4.00 |
| Turkish bread (virgin oil balsamic) |
$4.50 |
Greek salad * |
$9.50 |
Garden salad * |
$8.50 |
Whipped potatoes * |
$3.50 |
Beer battered fries |
$7.50 |
+ Indicates available as a vegetarian alternative
* indicates gluten free
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| DESSERT |
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EARL GREY BELGIUM CHOCOLATE MOUSSE TORTE
Blackberry compote, chantilly cream |
$13.00 |
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BRAND SNAP BASKET
Fresh fruit timbale, rockmelon soup, mango sorbet
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$13.00 |
BANANA MILK WHIP AND SHAKE *
Banana milk foam, chocolate straw, banana jelly, banana whip, honeycomb |
$13.00 |
MACERATED STRAWBERRIES IN APPLE BALSAMIC
Vanilla pannacotta, brick pastry basket, beetroot sugar sand
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$13.00 |
PEANUT BUTTER SANDWICH
Peanut butter tuille, peanut brittle ice cream, strawberry jelly, macadamia praline
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$13.00 |
WATTLE SEED AND HONEYCOMB ICE CREAM CAKE *
Hazelnut praline, mango coulis, chocolate spear
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$13.00 |
SELECTED CHEESE PLATE
Milawa brie, gorgonzola blue and maffra cloth cheddar
With figs, nuts, quince paste and falwasser biscuits |
$17.50 |
| COFFEE |
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Short Black |
$4.00 |
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Irish (Whiskey) |
$9.50 |
Long Black |
$4.00 |
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Jamaican (Tia Maria) |
$9.50 |
Cappuccino |
$4.50 |
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Mexican (Kahlua) |
$9.50 |
Flat White |
$4.00 |
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Velvet (Bailey's) |
$9.50 |
Coffee Latte |
$4.50 |
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Italian (Sambuca) |
$9.50 |
Macchiato |
$4.00 |
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French (Cognac) |
$9.50 |
| Hot Chocolate |
$4.50 |
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Caribbean (Rum) |
$9.50 |
| Tea |
$4.00 |
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| Herbal Teas |
$4.50 |
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* indicates gluten free
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CHILDREN'S MENU |
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(ages 3-12 yrs)
Please select one of each item |
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Main - $14.00 |
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Crumbed golden fried chicken tenders
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Mini pizza supreme
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Mini grilled Steak
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Crisp Fried Fish
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All main meals are accompanied with French Fries and a choice of B.B.Q, tomato or
tartare sauce |
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| Dessert - $6.50 |
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| Ice Cream and meringue with Chocolate or Strawberry topping |
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