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RESTAURANT MENU

Our restaurant menu:

  1. Entree

  2. Main

  3. Dessert

  4. Children's Menu

  5. Upcoming special events


Summer MENU - ENTREE    

CHICKEN CONSOMMÈ JULIENNE
Steamed chicken ravioli, spring vegetables, snipped chives.


$13.50

 

CROUSTILLANT OF SMOKED TASMANIAN SALMON
Rocket, red onion, tomato, cucumber salsa, créme fraiche, olives, salmon pearls


$18.50

MEDITERRANEAN STYLE VEAL CARPACCIO *
Char grilled vegetable salad, Ligurian olives, softened goats cheese


$17.50

SALT AND PEPPER QUEENSLAND TIGER PRAWNS *
Balsamic roasted tomatoes, young greens, aromatics, Lilliput capers, garlic aioli


$18.50

TWICE BAKED RED CRAB SOUFFLE *
Roasted macadamia, coconut lime crème, purple basil


$17.50

THAI STYLE SHREDDED SMOKED CHICKEN SALAD * +
Pineapple, rockmelon, herbs, kaffir lime, roasted peanuts, fried rice noodles


$16.50

TRUFFLE SCENTED ASPARAGUS IN TUNISIAN BRICK PASTRY +
Poached egg, alf alfa, Swiss gruyere, crisp prosciutto, sauce gribiche


$17.00

BAKED SEA SCALLOPS IN HALF SHELL *
Roast tomato and garlic soubise, wilted spinach, prosciutto crumbs, parmesan


$18.00

OYSTER BAR    

Premium A Grade Sydney Rock Oysters

Half Doz. Doz.

Natural *

$17.50 $32.00

Mornay

$18.50 $34.00

Kilpatrick

$18.50 $34.00

Chardonnay (Iced Chardonnay vinegar granita) *

$18.50 $34.00

Mignonette (Shallots, black pepper, sherry vinegar) *

$18.50 $34.00

Soy Mirin (Scented with lime and ginger)

$18.50 $34.00

+ Indicates available as a vegetarian alternative
* indicates gluten free

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MAIN    
AlI main courses are served with a selection of fresh vegetables    

GRILLED LAMB BACKSTRAP AND SLOW BRAISED SHOULDER TIAN *
Olive oil whipped potatoes, vegetable salad, bocconcini biegnet


$31.50
 

PISTACHIO AND DUKKAH CRUSTED SALMON FILLET
Young spinach and fenugreek salad, cherry tomato and caper relish, verjuice


$31.50
 

LEMON RUBBED CHICKEN SUPREME *
Oyster mushrooms, asparagus, chestnuts, parmesan polenta, sage cream sauce


$29.00

CHAR GRILLED 300 GR SWEET PORK CUTLET *
Butternut crush, steamed asparagus, chestnut puree


$30.50

SEAR ROASTED EYE FILLET OF BEEF *
Roasted corn and chive potato cake, wild forest mushrooms, red tapenade, cabernet glaze


$32.50

FRAGRANT STEAMED SNAPPER FILLET *
Sweet potato mash, zucchini, pinenuts, blackcurrants, lemon butter sauce


$33.50

SLOW ROASTED BONELESS DUCKLING *
Chicory, caramelised green peppercorn and orange sauce, candied zest


$31.00
FRIED HERB AND RICOTTA FILLED ZUCCHINI FLOWERS +
Baby spinach, fresh pear, blue cheese and walnut salad. Walnut oil vinaigrette

$26.50
CHAR GRILLED GRAIN FED 300GR NEW YORK SIRLOIN
Garlic and parmesan mash, roasted field mushroom, onion jam
Choice of mushroom, pepper or red wine glaze *


$32.00
WEST AUSTRALIAN ROCK LOBSTER
White mushrooms, shallots, creamy cheese mornay, parmeasan overglaze

MP

SIDES (Serves 1)  

Garlic bread

$4.00

Herb bread

$4.00
Turkish bread (virgin oil balsamic) $4.50

Greek salad *

$9.50

Garden salad *

$8.50

Whipped potatoes *

$3.50

Beer battered fries

$7.50

+ Indicates available as a vegetarian alternative
* indicates gluten free

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DESSERT    

EARL GREY BELGIUM CHOCOLATE MOUSSE TORTE
Blackberry compote, chantilly cream


$13.00
 

BRAND SNAP BASKET
Fresh fruit timbale, rockmelon soup, mango sorbet


$13.00

BANANA MILK WHIP AND SHAKE *
Banana milk foam, chocolate straw, banana jelly, banana whip, honeycomb


$13.00

MACERATED STRAWBERRIES IN APPLE BALSAMIC
Vanilla pannacotta, brick pastry basket, beetroot sugar sand


$13.00

PEANUT BUTTER SANDWICH
Peanut butter tuille, peanut brittle ice cream, strawberry jelly, macadamia praline


$13.00

WATTLE SEED AND HONEYCOMB ICE CREAM CAKE *
Hazelnut praline, mango coulis, chocolate spear


$13.00

SELECTED CHEESE PLATE
Milawa brie, gorgonzola blue and maffra cloth cheddar
With figs, nuts, quince paste and falwasser biscuits



$17.50

COFFEE        

Short Black

$4.00   Irish (Whiskey) $9.50

Long Black

$4.00   Jamaican (Tia Maria) $9.50

Cappuccino

$4.50   Mexican (Kahlua) $9.50

Flat White

$4.00   Velvet (Bailey's) $9.50

Coffee Latte

$4.50   Italian (Sambuca) $9.50

Macchiato

$4.00   French (Cognac) $9.50
Hot Chocolate $4.50   Caribbean (Rum) $9.50
Tea $4.00      
Herbal Teas $4.50      

* indicates gluten free

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CHILDREN'S MENU

 

(ages 3-12 yrs)
Please select one of each item


Main - $14.00


Crumbed golden fried chicken tenders


Mini pizza supreme

 

Mini grilled Steak

 

Crisp Fried Fish

 

All main meals are accompanied with French Fries and a choice of B.B.Q, tomato or
tartare sauce

 
Dessert - $6.50  
Ice Cream and meringue with Chocolate or Strawberry topping  

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