| Winter MENU - ENTREE |
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ROASTED PUMPKIN AND FENNEL SOUP *
Grilled Kervella goats cheese, chives, Glenlee virgin oil drizzle |
$12.50 |
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CROUSTILLANT OF SMOKED TASMANIAN SALMON
Rocket, red onion, tomato, cucumber salsa, créme fraiche, olives, salmon pearls |
$18.50 |
THAI STYLE SHREDDED SMOKED CHICKEN SALAD
Pineapple, rockmelon, herbs, kaffir lime, sesame lime sake dressing |
$16.50 |
BLOW TORCHED QUEENSLAND GARLIC TIGER PRAWNS *
Truffle mayonnaise, salsa verde, mini capers, snipped chive, red pepper brunoise |
$18.50 |
TUSCAN STYLE QUICK TOSSED LINGUINE
Pancetta, rocket, spinach, cherry tomato, black olive cheeks, basil pesto, chardonnay, cream, grano padano shavings |
$16.50 | $25.00 |
CRISP FRIED SPICED SEA SCALLOPS *
Avocado guacamole, chilled gazpacho, Glenlee early harvest virgin oil /p> |
$17.50 |
TRUFFLE SCENTED ASPARAGUS IN TUNIS AN BRICK PASTRY
Poached egg, alf, Swiss gruyere, crisp prosciutto, sauce gribiche |
$17.00 |
SALT AND PEPPER FRIED SQUID *
Rocket leaf and slow roasted cherry tomato salad, garlic aioli |
$17.50 |
| OYSTER BAR |
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Premium A Grade Sydney Rock Oysters |
Half Doz. |
Doz. |
Natural * |
$17.50 |
$32.00 |
Mornay |
$18.50 |
$34.00 |
Kilpatrick |
$18.50 |
$34.00 |
Chardonnay (Iced Chardonnay vinegar granita) * |
$18.50 |
$34.00 |
Mignonette (Shallots, black pepper, sherry vinegar) * |
$18.50 |
$34.00 |
Soy Mirin (Scented with lime and ginger) |
$18.50 |
$34.00 |
* indicates gluten free
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| MAIN |
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| AlI main courses are served with a selection of fresh vegetables |
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WAGYU BEEF AND GUINESS PIE
Crusty pastry dome, horseradish cream |
$29.00 |
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FRAGRANT STEAMED BARRAMUNDI FILLET *
Asian cabbage, shallot, red pepper, balckbean and lemon broth |
$31.50 |
MILLE- FEUILLE OF CHICKEN SUPREME *
Wild mushrooms, macadamia, herbs, spinach, crusty pastry, truffle cream sauce |
$28.50 |
PEPPER CRUSTED EYE FILLET OF BEEF *
Olive oil whipped patatoes, amoroso tomatoes on vine, salsa verde, red wine glaze
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$32.50 |
POT ROASTED SWEET PORK BELLY *
Aged balsamic jus, Alpine valley chestny puree, crackling, sweet potato roshti
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$29.00 |
FISH AND SHELLFISH 'POT AU FEU'
Salmon fillet, squid, king prawn, mussels, scallops, garlic tomato créme, pastry dome |
$34.50 |
SLOW ROASTED BONELESS DUCKLING *
Chicory, caramelised green peppercorn and orange sauce, candied zest |
$30.50 |
HOMEMADE POTATO GNOCCHI IN GORGONZOLA CHEESE SAUCE
English spinach, button mushroom, cherry tomatoes, chive, grano padano |
$25.00 |
CHAR GRILLED GRAIN FED 300GR NEW YORK SIRLOIN
Chive potato cake, onion rings,
Choice of mushroom, pepper or red wine glaze * |
$31.50 |
WEST AUSTRALIAN ROCK LOBSTER
White mushrooms, shallots, creamy cheese mornay, parmeasan overglaze |
MP |
CURRY SPICED SLOW BRAISED LAMB SHANKS *
Homemade tomato and eggplant chutney, basmati rice, minted herbs |
$29.00 |
| SIDES (Serves 1) |
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Garlic bread |
$3.80 |
Herb bread |
$3.80 |
| Turkish bread (virgin oil balsamic) |
$4.50 |
Greek salad * |
$9.50 |
Garden salad * |
$8.50 |
Whipped potatoes * |
$3.50 |
Beer battered fries |
$7.50 |
* indicates gluten free
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| DESSERT |
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EARL GREY BELGIUM CHOCOLATE MOUSSE TORTE
Blackberry compote, chantilly cream |
$12.50 |
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SOFT CENTRED PASSIONFRUIT MERINGUE
Fresh fruit, whipped passionfruit curd, autumn fruit sauce, lime sand
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$12.50 |
WARM BANANA TART TATIN
Vanilla créme anglaise, créme fraiche, ( allow 10 minutes )
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$12.50 |
MOCHA SCENTED CREME BRULEE *
Coffee jelly, pinenut wafer, whipped cream
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$12.50 |
PEANUT BUTTER SANDWICH
Peanut butter tuille, peanut brittle ice cream, strawberry jelly, macadamia praline
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$12.50 |
HAZELNUT AND NOUGAT ICE CREAM TERRINE *
Praline, duo of fruit coulis
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$12.50 |
SELECTED CHEESE PLATE
Woodside Charleston brie, gorgonzola blue and maffra cloth cheddar
With figs, nuts, quince paste and falwasser biscuits |
$17.00 |
| COFFEE |
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Short Black |
$4.00 |
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Irish (Whiskey) |
$9.50 |
Long Black |
$4.00 |
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Jamaican (Tia Maria) |
$9.50 |
Cappuccino |
$4.50 |
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Mexican (Kahlua) |
$9.50 |
Flat White |
$4.00 |
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Velvet (Bailey's) |
$9.50 |
Coffee Latte |
$4.50 |
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Italian (Sambuca) |
$9.50 |
Macchiato |
$4.00 |
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French (Cognac) |
$9.50 |
| Hot Chocolate |
$4.50 |
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Caribbean (Rum) |
$9.50 |
| Tea |
$4.00 |
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| Herbal Teas |
$4.50 |
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* indicates gluten free
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CHILDREN'S MENU |
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(ages 3-12 yrs)
Please select one of each item |
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Main - $14.00 |
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Crumbed golden fried chicken tenders
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Mini pizza supreme
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Mini grilled Steak
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Crisp Fried Fish
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All main meals are accompanied with French Fries and a choice of B.B.Q, tomato or
tartare sauce |
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| Dessert - $6.50 |
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| Ice Cream and meringue with Chocolate or Strawberry topping |
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